Achieving Agricultural Independence: The Path to Food Sovereignty and Self-Sufficiency
Introduction to Agricultural Independence Agricultural independence refers to the capacity of a nation or community to produce its own food, manage agricultural resources, and ensure sustainable practices that foster food security and sovereignty. This concept emphasizes the critical nature of self-sufficiency in food production, where nations are not solely reliant on external sources for their… Read More »Achieving Agricultural Independence: The Path to Food Sovereignty and Self-Sufficiency